PEANUT BUTTER AND JELLY SHOT RECIPE
Got a soft spot for PB&J and a love for shots? Then the Peanut Butter Jelly Shot is the perfect drink for you. Combining the classic flavors of a childhood favorite sandwich with the adult twist of spirits, it’s a unique, playful cocktail guaranteed to add some fun to your get-togethers.
![Brown Peanut Butter and Jelly shot in a shot glass, on a marble counter with a pink background](/_next/image?url=https%3A%2F%2Fbartendingbucket.s3.us-west-1.amazonaws.com%2Frecipes%2Fpeanut-butter-jelly-shot%2Fpeanut-butter-jelly.webp&w=2048&q=75)
Ingredients
- ¾ Ounce Hazelnut Liqueur (Frangelico)
- ¾ Ounce Raspberry Liqueur (Chambord)
Method
- Fill a shaker halfway with ice.
- Pour the liqueurs into the shaker, and shake vigorously for 15 seconds.
- Strain the drink into a shot glass.
- Enjoy!
Recipe Tips
This cocktail also works well as a layered cocktail! If you're using Chambord and Frangelico, layer the Frangelico on top of the Chambord, since Frangelico is the less dense ingredient.
If you want to really go above and beyond, top the shot with a dollop of whipped cream. It looks great (especially if the shot's layered), and tastes great too!
Sometimes Irish Cream Liqueur is included in this shot. To include it yourself, simply use equal parts of all ingredients.
What's In A Peanut Butter And Jelly Shot?
The Peanut Butter Jelly Shot is an indulgent mixture of hazelnut liqueur, and Raspberry Liqueur. The hazelnut liqueur offers a warm, nutty essence, mimicking peanut butter, while the Raspberry Liqueur imparts the jelly-like fruitiness.
Best Hazelnut Liqueur for a Peanut Butter Jelly Shot
The original Frangelico from Italy is always a solid choice for its true hazelnut taste and hint of cocoa and vanilla. In my opinion, this is the only option if you actually want your cocktail to taste like a PB&J.
Best Raspberry Liqueur for a Peanut Butter Jelly Shot
Chambord Raspberry Liqueur is a great pick for its lush and tangy raspberry flavor that balances the richness of the Frangelico.
History
The Peanut Butter Jelly Shot has a rather obscure origin, but it gained popularity in the early 2000s in the US, amidst a trend of playful, dessert-inspired cocktails.
Its nostalgic taste, reminiscent of the PB&J sandwiches, made it a hit among millennials. Its popularity still holds today, especially for house parties and gatherings.
FAQ's
What Does A Peanut Butter Jelly Shot Taste Like?
Surprisingly, the PB&J shot isn't too far off the real thing! The Frangelico gives a sweet, rich, nutty flavor akin to peanut butter. Meanwhile, the Raspberry Liqueur adds a fruity, tart contrast, acting as your jelly.