BLOW JOB SHOT RECIPE
Cheers to the Blow Job Shot! This lively cocktail, often a favorite at parties, combines cream, coffee liqueur, and almond liqueur for a tantalizing treat. There's also a unique way to drink it - no hands allowed! Some people know it as the "No Hands Shot".
Ingredients
- ¼ Ounce Amaretto
- ¼ Ounce Coffee Liqueur
- ½ Ounce Irish Cream Liqueur (Baileys)
- Whipped Cream (to top)
Method
- Pour the Amaretto and Coffee Liqueur into a shot glass.
- Carefully layer the Irish Cream Liqueur on top of the Amaretto.
- Top with whipped cream.
- Enjoy!
Tips For Making A Blow Job Shot
This shot has relatively low alcohol content. To make it stronger, increase the Coffee Liqueur and substitute some the whipped cream with more of the other ingredients.
Adjust the sweetness by playing around with the quantity of Amaretto. The more you use, the sweeter it'll be.
To layer the Irish Cream on the other liqueurs, hold a bar spoon (or a normal spoon) against the inside of the glass, and pour slowly onto the back of the spoon.
How To Drink A Blow Job Shot
Drinking a Blow Job Shot is part of the fun and usually involves a bit of a performance. Here's how it goes:
Put the shot on a bar or table in front of you.
Put your hands behind your back.
Lean Forward and pick up the shot glass with your mouth. No hands allowed!
Finally, tilt your head back and down the shot.
Remember, it's all in good fun, and the unique method of drinking the shot often leads to laughter and memorable moments. Always drink responsibly, and ensure that everyone participating feels comfortable and enjoys the experience.
What Does A Blow Job Shot Taste Like?
The Blow Job Shot tastes far better than a real blow job (or so I'm told). It's a smooth, sweet cocktail with a noticeable almond taste. Sometimes, coffee liqueur is added, giving it a nice coffee flavor.Blow Job Shot Ingredients
The Blow Job Shot is a layered shot, made with Amaretto, Coffee Liqueur (sometimes), Irish Cream Liqueur, and whipped cream.
Best Coffee Liqueur For a Blow Job Shot
Kahlúa is a great coffee liqueur choice. It's rich, full-bodied, and adds a complex coffee flavor that balances the sweet amaretto. Its slightly bittersweet profile adds depth to the cocktail.
Best Amaretto For a Blow Job Shot:
DiSaronno works best in this cocktail. It's an Italian liqueur with a sweet, almond flavor that complements the coffee liqueur perfectly, adding a delightful sweetness and depth.
Blow Job Shot History
The Blow Job Shot came to life in the '90s as a fun, party shot. Its amusing name and unique 'no hands' drinking style quickly made it popular.
The origins aren't concrete, but it likely emerged in the United States. It doesn't hail from a specific cocktail, but belongs to the family of layered shots. Today, it's often found at bachelor or bachelorette parties.
Although not a classic cocktail, it enjoys a certain cult status, mainly for the fun and laughter it brings rather than its sophistication.